週次 |
日期 |
單元主題 |
第1週 |
2015/09/17 |
Introduction (The important relationship of food processing and nutrition) (沈立言 特聘教授) |
第2週 |
2015/09/24 |
The stability of nutrients and their physiological functions in foods (沈立言 特聘教授) |
第3週 |
2015/10/01 |
The stability of nutrients and their physiological functions in foods (沈立言 特聘教授) |
第4週 |
2015/10/08 |
The stability of nutrients and their physiological functions in foods (沈立言 特聘教授) |
第5週 |
2015/10/15 |
Nutritional quality of different food resources (沈立言 特聘教授) |
第6週 |
2015/10/22 |
Nutritional quality of different food resources (沈立言 特聘教授) |
第7週 |
2015/10/29 |
Effect of harvesting and storage on the nutritional quality of foods (陳宏彰 助理教授) |
第8週 |
2015/11/05 |
Effect of refining on the nutritional quality of foods (陳宏彰 助理教授) |
第9週 |
2015/11/12 |
Effect of heat processing on the nutritional quality of foods (沈立言 特聘教授) |
第10週 |
2015/11/19 |
Effect of freeze-preservation on the nutritional quality of foods (陳宏彰 助理教授) |
第11週 |
2015/11/26 |
Effect of moisture removal on the nutritional quality of foods (陳宏彰 助理教授) |
第12週 |
2015/12/03 |
Effect of fermentation on the nutritional quality of foods (沈立言 特聘教授) |
第13週 |
2015/12/10 |
Effect of packaging on the nutritional quality of foods (陳宏彰 助理教授) |
第14週 |
2015/12/17 |
Effect of additives and ionizing radiation on the nutritional quality of foods (陳宏彰 助理教授) |
第15週 |
2015/12/24 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第16週 |
2015/12/31 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第17週 |
2016/01/07 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第18週 |
2016/01/14 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |